Create a concept and branding for a contemporary English-Italian Restaurant with a strong focus on Typography. This will include a brand, an identity, a logo and a range of primarily print based products with some web based deliverables and a proposal for interior and exterior design.
The Restaraunt is called ‘Anatømy’ and is named after the produce it serves. The Restaraunt is contemporary but homely and it should emphasise the qualities of an enjoyable dining experience. The Restaraunt is aimed primarily at young proffesionals, particularly male, and in the age range of 26-36.
____Design Boards
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